Here is my final cake for my Wilton Gum Paste and Fondant class. This class was a lot of fun and now I know how to work with a whole new medium. Plus I love that I can make my own fondant from scratch. The recipe makes butter cream fondant, but I can change a few ingredients to make coconut, white chocolate, and chocolate fondant. Yum!
For a fun spring cake I baked a strawberry cake. It was a huge hit with everyone, especially my daughter who is requesting it for her birthday cake. The cake is placed on a imprinted fondant covered cake board. I just love the look!
Sarah