Tuesday, June 4, 2013

Spring Flowers Cake

   Here is my final cake for my Wilton Gum Paste and Fondant class.  This class was a lot of fun and now I know how to work with a whole new medium.  Plus I love that I can make my own fondant from scratch.  The recipe makes butter cream fondant, but I can change a few ingredients to make coconut, white chocolate, and chocolate fondant.  Yum!



   For a fun spring cake I baked a strawberry cake.  It was a huge hit with everyone, especially my daughter who is requesting it for her birthday cake.  The cake is placed on a imprinted fondant covered cake board.  I just love the look!  

   Sarah

No comments:

Post a Comment