Tuesday, May 21, 2013

Mother's Day

   What a fun day to celebrate and make treats all things girly!  I am currently taking a gum paste and fondant class and I wanted to try out a homemade fondant recipe.  It tastes like butter cream icing and it is really easy to work with.


 Here is my first cake covered in butter cream fondant.  It was easy to color this bright pink and I think I did a great job for my first try.  The top bow I made in my first gum paste and fondant class and I just love it.

 
Top view

  I keep seeing these high heel cupcakes on Pinterest and I had to make them for the Mother's Day party we attended.  These women love their high heel shoes.  :)  My favorite part about these cupcakes is everything is edible.  Cupcake, milano cookie, and a pirouette, yum!



  The coordinating sprinkles really made these heels sparkle.  Next time I want to add more details, definitely a fun and tasty treat.

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